Chilean Sea Bass*

Ingredients

• 1/2 cup chopped shallots
• 2 tablespoons minced garlic
• 1/2 teaspoon red chili flakes
• 1 teaspoon cayenne pepper
• 1 cup clam juice
• 1 cup white wine
• 2 tablespoons honey
• 1 sheet gelatin, bloomed
• 4 Chilean sea bass fillets, skinned
• Serving suggestions: fresh vegetables and starch of choice

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