Chilean Mushroom Crumbs

Ingredients

• 2 cups dried Chilean wild mushrooms (about 1 ounce); see Note
• 1 cup boiling water
• 2 tablespoons unsalted butter
• 1 tablespoon pure olive oil
• 2 small shallots, minced
• 2 medium garlic cloves, minced
• 2 1/2 tablespoons dry Marsala
• 1 1/2 cups coarse fresh bread crumbs
• 1 teaspoon finely chopped thyme
• Salt and freshly ground pepper

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