Chilean Mushroom Crumbs
Ingredients
- 2 cups dried Chilean wild mushrooms (about 1 ounce); see Note
- 1 cup boiling water
- 2 tablespoons unsalted butter
- 1 tablespoon pure olive oil
- 2 small shallots, minced
- 2 medium garlic cloves, minced
- 2 1/2 tablespoons dry Marsala
- 1 1/2 cups coarse fresh bread crumbs
- 1 teaspoon finely chopped thyme
- Salt and freshly ground pepper
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