Danish Kringle By Mommie Cooks

Ingredients

• For the dough:
• 3/4 cup of Butter, Softened
• 1 package of Dry Yeast
• 1/4 cup of Lukewarm Water
• 1/4 cup of Lukewarm Milk
• 1/4 cup of Sugar
• 1/2 teaspoon of Salt
• 1/2 teaspoon of Almond Extract
• 1 Egg
• 2 cups of Flour
• For the Filling:
• 4 tablespoons of Butter
• 1/2 teaspoon of Vanilla Extract (Yes, the picture is wrong)
• 1/8 teaspoon of Nutmeg
• 1/4 cup of Maple Sugar (you can sub brown sugar)
• 1/2 cup of Chopped Pecans
• For the Glaze:
• 1/2 cup of Powdered Sugar
• 1/2 teaspoon of Vanilla
• 1 tablespoon of Milk

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