Danish Kringle Recipe

Ingredients

• 3/4 cup butter
• 2 3/4-3 cups sifted flour, divided
• 1 (1/4 oz) package dry yeast
• 1/4 cup lukewarm water
• 3 tbsp sugar, divided
• 1 egg, beaten, divided
• 3/4 cup cold milk
• 1 tsp salt
• 1/4 cup butter
• 1 1/2 cups powdered sugar (confectioner's sugar)
• 1/2 tsp ground cardamom
• 1/4 cup finely chopped almonds
• 2 1/2 tsp heavy cream

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