Cherry Kringle

Ingredients

• 1 (1/4-oz) pkg active dry yeast
• 1/4 cup warm water
• 2 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1/2 tsp salt
• 1 cup butter, softened
• 1/4 cup cold milk
• 1 large egg, beaten
• 2 (12-oz) jar(s) cherry jam (or cherry pie filling)
• · powdered sugar, to serve (optional)

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