Danish Kringle

Ingredients

• 1/2 cup (4 ounces), whole milk
• 1 packet ( 2 1/4 teaspoons) active dry yeast
• 1/4 cup ( 50 g) granulated sugar , divided
• 2 large eggs , room temperature
• 1 cup ( 227 g) unsalted butter , softened and cubed
• 3 cups ( 360 g) bread flour
• 1 teaspoon ground cardamom
• 1 teaspoon salt
• 1/2 cup ( 130 g) almond paste
• 1/2 cup ( 100 g) granulated sugar
• 1/2 cup ( 113 g) unsalted butter , softened
• 1 large egg
• 1 tablespoon water
• 1/4 cup ( 22 g) sliced almonds
• Turbinado sugar , for sprinkling
• 1 cup ( 113 g) powdered sugar
• 1 1/2 tablespoons whole milk
• 1/2 teaspoon vanilla extract

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