Cynthia Chen McTernans Buttermilk Mochi Pancakes

Ingredients

• 1/2 cup (63g) all-purpose flour
• 1/2 cup (70g) sweet rice flour, like Mochiko Blue Star
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 large egg, separated
• 1/2 cup Greek yogurt
• 1/2 cup milk of your choice
• 2 tablespoons unsalted butter, melted and cooled, plus more for the pan and for serving
• Maple syrup, for serving

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