Olive Oil Braised Broccoli Rabe
Ingredients
- For the broccoli rabe:
- 1 1/4 cups extra-virgin olive oil
- 3 cloves garlic, thinly sliced
- 1 small hot red chile, seeded and thinly sliced
- 1 medium lemon, thinly sliced into rings
- 2 bunches broccoli rabe, cleaned and hard, woody parts of stems removed
- Salt
- Freshly ground black pepper
- Ricotta and baguette, for serving
- For the pine nut crumble:
- 1/2 cup all-purpose flour
- 1/4 cup old-fashioned rolled oats
- 4 tablespoons unsalted butter, cool
- 1/4 cup pine nuts
- 2 teaspoons freshly grated lemon zest
- 1 tablespoon finely chopped fresh parsley
- 1/4 teaspoon crushed red pepper
- Salt
- Freshly ground pepper
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