Boudin

Ingredients

• 2 1⁄2 lb. pork shoulder, cut into large pieces
• 14 oz. pork liver, cut into large pieces
• Salt
• 4 small yellow onions, peeled and halved
• 1 green bell pepper, cored, seeded, and quartered
• 5 1⁄2 cups cooked long-grain white rice
• Leaves from 1 bunch parsley, chopped
• 8 scallions, trimmed and chopped
• 2 tbsp. Tabasco sauce
• 4 tsp. cayenne
• 1 1⁄2 tsp. freshly ground black pepper
• 6 oz. hog casings, cut into 4 equal lengths, then rinsed thoroughly

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