Boudin Blanc

Ingredients

• 3 1⁄2 tbsp. whole black peppercorns
• 1 tsp. caraway seeds
• 1⁄2 tsp. cayenne pepper
• 1⁄2 tsp. freshly grated nutmeg
• 20 whole allspice berries
• 16 bay leaves, torn into pieces
• 4 whole cloves
• 1 lb. boneless, skin-on chicken breasts, cut into 1-inch pieces
• 1⁄2 lb. pork fatback, cut into 1-inch pieces
• 4 tsp. kosher salt
• 1 tbsp. unsalted butter
• 1 medium yellow onion, thinly sliced
• 1 1⁄2 cups heavy cream
• 1⁄2 cup fresh bread crumbs
• 1 tbsp. thyme leaves, minced
• 1 1⁄4 lb. boneless pork shoulder, cut into 1″ pieces
• Hog casings, for stuffing

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