Boudin
Boudin takes roughly 45 minutes from beginning to end. This recipe makes 6 servings with 568
Boudin Stuffed Quail with Cranberry Bourbon Sauce
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- Canola oil
- 1 pound ground pork
- 2 ounces chicken liver, chopped
- 1 onion, diced
- 1/2 bell pepper, diced
- 2 stalks celery, diced
- 4 cloves garlic, minced
- 1 cup rice
- 1 pint cranberries
- 1 cup bourbon whiskey
- 3 tablespoons sugar
- 8 whole quail
- Kosher salt and black pepper
- Cayenne
- Chili powder
- Smoked paprika
Instructions
Boudin-Stuffed Quail with Cranberry-Bourbon Sauce serves 8 original recipe by Food Network.
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