Pozole Rojo

Ingredients

• * 1 1/4 lbs pork butt cut into 3/4-inch cubes
• * 2 Tbsp vegetable oil
• * 1 white onion chopped
• * 2 cloves Garlic finely chopped
• * 1/2 tsp ground cumin
• * 1/2 tsp dried oregano leaves crushed
• * 1 tomatoes diced
• * 1 can (15 oz.) hominy drained and rinsed
• * 1 cup Water
• * 2 cubes Knorr® Tomato Bouillon with Chicken flavor Cube(s)

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