Pozole Rojo

Ingredients

• 3 boneless, skinless chicken breasts
• 8 cups low sodium chicken stock
• 2 large cans of white hominy, drained
• 1 yellow onion, diced
• 2 tomatoes, diced
• 1 jalapeno, finely diced
• 4 cloves of garlic, finely diced
• 1 dried ancho chili, diced (or 1 tbsp. red chili flakes)
• 1 small can of chipotle peppers in adobo sauce, blended until smooth
• 2 tbsp. lime juice
• 1 tsp. salt
• 1 tsp. cumin
• 1 tsp. coriander
• 1 tsp. dried oregano
• 1/2 tsp. cayenne pepper

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