Pozole Rojo

Ingredients

• 1-½ pound Pork Cubes, Or 1 1/2 Pounds Pork Shoulder Cut Into Cubes
• 1 teaspoon Salt, Or To Taste
• ½ teaspoons Ground Black Pepper, Or To Taste
• 2 Tablespoons Canola Oil
• 1 whole Medium Onion, Medium Diced
• 4 cloves Garlic, Minced
• 4 cups Chicken Broth
• 1 can (28 Oz. Size) Enchilada Sauce
• 2 cans (28 Oz. Size) White Or Yellow Hominy
• 2 cans (4 Oz. Size) Diced Green Chilis
• 1 whole Or 2 Whole Chipotle Chilis In Adobo Sauce, Finely Chopped
• 2 teaspoons Ground Cumin
• ¼ teaspoons Mexican Oregano
• 2 whole Limes, Cut Into Wedges For Garnish
• For Optional Garnish: Shredded Cabbage, Sliced Radishes, Chopped Cilantro And/or Avocado Chunks

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