Authentic Bolognese Sauce
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Pozole Rojo Authentic Mexican Pozole
Details
- Servings: 10
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 4-½ pounds Pork Butt Roast, Cut Into Pieces
- 8 cloves Garlic, Divided
- 2 teaspoons Salt
- 1 gallon Water
- 6 Guajillo Chilies
- 4 Ancho Chilies
- ¼ White Onion
- 1-½ Tablespoon Olive Oil
- 2 cans (25 Oz. Size) Hominy, Drained
- Cabbage, Radishes, Lime Juice, Corn Tortillas, For Garnish
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