Ham and Cheese Danish
Ingredients
- 1 (14-oz.) pkg. frozen all-butter puff pastry (such as Dufour), thawed
- All-purpose flour, for work surface and sprinkling
- 1 large egg
- 1 tablespoon water
- 1 tablespoon turbinado sugar
- 4 ounces Gruyère cheese, roughly chopped (about 3/4 cup)
- ¾ cup heavy whipping cream
- 2 tablespoons honey
- ¼ teaspoon black pepper
- 24 (1/2-oz.) thin serrano ham or other dry-cured ham slices
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