Canjeero Sourdough Pancakes

Ingredients

• 1 cup finely ground white cornmeal
• 1 teaspoon active dry yeast
• 5 cups warm water
• 3 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• 4 cups all-purpose flour
• 1 teaspoon unsalted butter (or canola oil)

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