Shrimp Pork Siu Mei And Potstickers Recipe

Name: Shrimp Pork Siu Mei And Potstickers Recipe
Ingredients: Filling mixture for siu mei:; 1/2 pound ground pork; 1/2 pound prawns, shelled, deveined and minced; 2 shitake mushrooms, minced (i actually used some velvet pioppini mushrooms but i know those aren't available to everyone); 2 teaspoons soy sauce; 1/4 teaspoon kosher salt; 2 teaspoons sweet mirin wine (or white wine); 1 teaspoon sesame oil; 1 teaspoon sugar; 2 thin green onions, minced; ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~; For potstickers (add below ingredients to half of the above filling):; 1 teaspoon fresh ginger, grated; 1 teaspoon rice wine vinegar; 1/2 fresh napa cabbage, shredded and chopped; About 6 water chestnuts, minced; White pepper, to taste; 1 package fresh, round wonton/gyoza wrappers; Fresh (or frozen) peas, about 12-15 (for the siu mei); Canola oil (to brown the potstickers)