Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 cloves garlic, roughly chopped
- 3 scallions, chopped
- 2 tablespoons soy sauce
- 1 egg
- 40 round wonton or gyoza wrappers
- 3 tablespoons peanut oil
- 1/3 cup ponzu
- 1 scallion, minced
- 1 teaspoon chili sauce (recommended: Sriracha)
- 1/2 teaspoon minced ginger
- 1/2 teaspoon sugar
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