Brown Butter And Butternut Loaf

Ingredients

• 2 cups pureed roasted butternut squash
• 1 cup unsalted butter
• 3 large eggs
• 1 1/2 cup sugar
• 1/2 cup packed light brown sugar
• 3 cups all purpose flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1/2 teaspoon ground nutmeg (preferrably freshly ground)
• 5 tablespoons salted butter
• 1 teaspoon vanilla extract
• 1 1/2 cup or so of confectioner's sugar

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