Ingredients
- 1/2 cup brown rice, dry
- 1 large yellow onion, chopped
- 2 garlic cloves, minced
- 2 celery ribs, chopped
- Kosher salt
- freshly ground black pepper
- 10 ounces crimini mushrooms, stems removed, sliced thin
- 1 tablespoon fresh tarragon, chopped
- 6 ounces fresh spinach
- 3 ounces sun dried tomatoes, chopped
- 4 eggs, whisked
- 1 tablespoon Dijon mustard
- 2 tablespoons vegetable broth
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