Achiote Potato Croquettes

Ingredients

• 1 1/2 pounds Yukon gold potatoes, skins intact
• 1 teaspoon salt
• 1/4 cup olive oil, divided
• 1/2 cup finely minced onion
• 1 clove garlic, minced
• 2 teaspoons achiote paste, or smoked paprika
• 1 cup (4 ounces) shredded mozzarella cheese
• Salt and freshly ground black pepper
• 2 cups arugula
• 2 limes, halved

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