Mero en Ma Cum Striped Bass in Achiote and Sour Orange Sauce

Ingredients

• 4 large cloves garlic, chopped
• 1/4 teaspoon ground cumin
• 1/4 teaspoon Mexican oregano
• 1 teaspoon achiote paste or ground annatto
• 1/2 cup Seville orange juice
• 1 (2 to 4 pound) wild striped bass, scaled and gutted
• 1 red bell pepper, julienned
• 1 yellow bell pepper, julienned
• 1 Spanish onion, sliced thinly
• 1 jalapeno, sliced thinly
• 2 tomatoes, sliced
• 1/2 cup olive oil
• 2 large pieces banana leaves
• Corn tortillas

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