Pressure-cooker mini meatballs with farfalle
Pressure-cooker mini meatballs with farfalle takes around 45 minutes from beginning to end. This
Beef Fillet Marinated in Cholula Hot Sauce with Tamale and Achiote Paste
Ingredients
- Four 6-ounce beef fillets
- 4 tablespoons hot pepper sauce, recommended: Cholula
- 8 tablespoons olive oil
- 1-ounce garlic, minced
- 1-ounce chopped thyme, rosemary, and sage
- Salt and pepper
- Olive oil
- 2 ounces red bell peppers, sliced
- 2 ounces yellow bell pepper, sliced
- 1-ounce garlic, chopped
- 1 onion, sliced
- 1 tablespoon hot pepper sauce, recommended: Cholula
- 8 ounces corn flour
- 3 ounces vegetable shortening
- 4 ounces chicken broth
- 1-ounce achiote paste
- Salt and pepper
- 4 banana leaves, pre-steamed
Instructions
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