Cornmeal Biscotti

Cornmeal Biscotti

Cornmeal Biscotti

By David Lebovitz
Serves 12

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Details
  • Servings:   10
  • Calories:   303
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   21g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • italian
Comments
Ingredients
  • 1 1/2 cups (210g) flour
  • 1/2 cup (70g) cornmeal, preferably stone-ground
  • 1 cup (200g) sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs
  • zest of one lemon
  • 1 teaspoon vanilla extract, or 1/2 teaspoon almond extract
  • 4 tablespoons (55g) melted butter (salted or unsalted)
  • 1 cup (100g) walnuts, toasted and coarsely chopped
Instructions

Cornmeal Biscotti serves 10 original recipe by David Lebovitz.

View original preparation instructions

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