Cornmeal Biscotti

Ingredients

• 1 1/2 cups (210g) flour
• 1/2 cup (70g) cornmeal, preferably stone-ground
• 1 cup (200g) sugar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs
• zest of one lemon
• 1 teaspoon vanilla extract, or 1/2 teaspoon almond extract
• 4 tablespoons (55g) melted butter (salted or unsalted)
• 1 cup (100g) walnuts, toasted and coarsely chopped

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