Jalapeño Corn Cakes With Avocado Salsa
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Jalapeño Corn
Cornmeal Cookies
Details
- Servings: 26
- Diet: Low-Sodium
- Meal: snack
- Dish: biscuits and cookies
Cuisine
- american
Ingredients
- 1 ½ cups all-purpose flour (spooned and leveled), plus more for shaping
- ½ cup yellow cornmeal
- ½ teaspoon salt
- ¾ cup (1 ½ sticks) unsalted butter, room temperature
- ¾ cup sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
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