Blue Cornmeal Biscuits Recipe
Ingredients
- 1 1/2 cups commercial or homemade self-rising flour
- 1 1/4 cups blue cornmeal, divided
- 1 tablespoon light or dark brown sugar
- 1/4 cup butter, roughly cut into 1/2-inch pieces
- 1 1/4 cups milk, divided
- Butter, softened or melted, for finishing
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