Soft Croatian corn bread - proja
Soft Croatian corn bread - proja requires about 45 minutes from start to finish. Watching your
Cornmeal Pizza Dough
Details
- Servings: 6
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: bread
Cuisine
- italian
Ingredients
- 2 cups warm water (about 110 degrees)
- 1/2 teaspoon sugar
- 2 envelopes active dry yeast (2 scant tablespoons)
- 3 tablespoons extra-virgin olive oil, plus more for bowl
- 5 cups all-purpose flour, plus more for dusting
- 1 cup yellow cornmeal
- 1 tablespoon salt
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