Jalapeño Corn Cakes With Avocado Salsa
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Jalapeño Corn
Cornmeal Cookies
Details
- Servings: 8
- Dish: biscuits and cookies
Cuisine
- american
Ingredients
- 1 cup yellow cornmeal (not stone-ground)
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 7 tablespoons unsalted butter, softened
- 1/3 cup sugar
- 3/4 teaspoon pure vanilla extract
- 1 large egg plus 1 large egg yolk
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