Autumn Corn Bake
Autumn Corn Bake requires around 45 minutes from start to finish. This recipe serves 6. One portion
Cornmeal Cookies
Ingredients
- 1 cup yellow cornmeal (not stone-ground)
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 7 tablespoons unsalted butter, softened
- 1/3 cup sugar
- 3/4 teaspoon pure vanilla extract
- 1 large egg plus 1 large egg yolk
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