Blueberry Cornmeal Pancakes

Blueberry Cornmeal Pancakes

Blueberry Cornmeal Pancakes


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   pancake
Cuisine
  • american
Ingredients
  • 3/4 cup cornmeal
  • 1/4 cup all purpose flour
  • 3/4 cup buttermilk or plain yogurt
  • 2 eggs
  • 1 tsp. baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons honey, plus more for serving
  • 1 cup fresh or frozen blueberries, plus more for serving
  • 1-2 tablespoons butter, plus more for serving
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