Blackened Chicken with Fruit Salsa
Ingredients
- 2 teaspoons rice wine vinegar
- 2 lemons, juiced
- 1 teaspoon granulated sugar
- 1 tablespoon sambal
- 1 pint fresh raspberries
- 1/2 cup canned diced pineapple
- 1/4 cup diced strawberries
- 1 kiwi, peeled and diced
- 2 tablespoons julienned red onion
- 1 tablespoon chopped cilantro leaves
- 1 teaspoon minced mint leaves
- 6 (6 to 8-ounce) chicken breasts, skin removed
- 2 tablespoons blackening spice
- 1 tablespoon grapeseed oil
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