Cast Iron Blackened Grouper with Grilled Seasonal Asparagus Morels Roasted Fingerlings and Watercress Cream

Cast Iron Blackened Grouper with Grilled Seasonal Asparagus, Morels, Roasted Fingerlings, and Watercress Cream

Cast Iron Blackened Grouper with Grilled Seasonal Asparagus, Morels, Roasted Fingerlings, and Watercress Cream

By Food Network
55 minutes

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Details
  • Servings:   4
  • Calories:   1065
  • Protein:   59g
  •  
  • Fiber:   13g
  • Sugar:   15g
  • Carb Total:   49g
  •  
  • Trans Fat:   2g
  • Saturated:   35g
  • Fat Total:   69g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • Blackening Spice, recipe follows
  • 2 pound grouper fillet
  • 12 fingerling potatoes
  • 8 peeled white asparagus
  • 8 peeled green asparagus
  • 1/2 pound fresh morel mushrooms
  • 1/2 cup sugar snap peas (remove pods)
  • 3 tablespoons unsalted butter
  • 3 bunches watercress
  • 2 cups heavy cream
  • 4 tablespoons grape seed oil, divided
  • 1 tablespoon black peppercorns
  • 1 tablespoon coriander seed
  • 1 teaspoon cayenne pepper
  • 1 teaspoon Spanish paprika
  • 2 lemons, zest, dried
  • 2 oranges, zest, dried
  • Salt and pepper
Instructions

Cast Iron Blackened Grouper with Grilled Seasonal Asparagus, Morels, Roasted Fingerlings, and Watercress Cream serves 4 original recipe by Food Network.

View original preparation instructions

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