Fun in the Sun Dried Tomato Alfredo over Penne with Cajun Steak
Ingredients
- 1 tablespoon to 1/4 cup Irvine Spices Cajun Blackening spice
- 1 1/2 to 2 pounds top round steak, cut into 8 pieces and pounded with a meat mallet
- 1/2 cup (1 stick) butter
- 1 medium onion, minced
- 1/2 cup all-purpose flour
- 1 cup hot chicken broth
- 1/2 cup grated Parmesan
- 2 tablespoons olive oil
- 1 cup (about 8 ounces) sun-dried tomatoes packed in oil or if de-hydrated soaked in
- warm water, chopped
- 1 pound dried ziti pasta
- Salt
- Freshly ground black pepper
Instructions
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