Spicy Chicken with Salsa Verde
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Spicy Chicken
Chili Verde
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 3 pounds pork shoulder, excess fat trimmed, cut into 1-inch pieces
- Salt and pepper
- 1 medium yellow onion, thinly sliced
- 1 cup green tomatillo salsa
- 1 ½ cups low-sodium chicken broth
- Fresh cilantro and lime wedges, for serving
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