Breakfast Casserole with Bacon

Breakfast Casserole with Bacon

Breakfast Casserole with Bacon

By Martha Stewart
1 hour 5 minutes

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Details
  • Servings:   4
  • Calories:   751
  • Protein:   31g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   28g
  • Fat Total:   63g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • ¼ pound store-bought puff pastry, thawed
  • 8 ounces (about 12 slices) bacon, cut crosswise into ½-inch strips
  • 1 medium onion, halved and thinly sliced
  • 3 large eggs
  • ½ cup heavy cream
  • Salt and fresh ground pepper
  • 1 ½ cups grated (4 ounces) Gruyere cheese
Instructions

Breakfast Casserole with Bacon serves 4 original recipe by Martha Stewart.

View original preparation instructions

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