Blackberry Cobbler
Ingredients
- ½ cup (1 stick) unsalted butter
- 4 cups fresh blackberries (about 24 oz.)
- 1 cup plus 2–4 Tbsp. (225–250 g) granulated sugar, divided
- 1 cup (125 g) all-purpose flour
- 2 tsp. baking powder
- Pinch of kosher salt
- 1 cup whole milk
- 1 tsp. vanilla extract
- Whipped cream, crème fraîche, or ice cream, to serve
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