Nectarine and Blackberry Cobbler

Nectarine and Blackberry Cobbler

Nectarine and Blackberry Cobbler


Serves 6

Details
  • Servings:   6
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 1 1/4 cups plus 1/2 teaspoon sugar
  • 1 tablespoon cornstarch
  • 2 1/4 pound nectarines (7 medium), pitted and cut into 1/2-inch-thick wedges
  • 3/4 pound blackberries (2 1/2 cups)
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 1/4 sticks (10 tablespoons) cold unsalted butter, cut into 1/2-inch cubes
  • 3/4 cup whole milk
  • Special equipment: a 12- by 10- by 2-inch baking dish or other shallow 2 1/2-qt baking dish (no deeper than 2 inches)
  • Accompaniment: lightly sweetened whipped cream
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