Recipe: The Best Chicken Zoodle Soup

Ingredients

• 2 boneless, skinless chicken breasts (about 1 pound total)
• 2 cloves garlic, smashed
• 1 bay leaf
• 1 teaspoon kosher salt
• 1 1/2 quarts (6 cups) low-sodium chicken broth
• 2 medium zucchini, spiralized into thick spirals, then cut into 2-inch pieces
• 1 medium carrot, peeled and spiralized into thin spirals, then cut into 2-inch pieces
• 1/4 medium onion, thinly sliced
• Optional toppings: freshly ground black pepper, lemon wedges, fresh thyme or parsley leaves

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