Passionfruit Lime Coriander Cake

Ingredients

• Lime Coriander Cake
• ⅓ cups passionfruit juice (from 3 large passionfruit)
• ⅓ cups granulated sugar
• 1¾ cups all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoons baking soda
• 1 cup light brown sugar
• ½ teaspoons Kosher salt
• Finely grated zest of 3 limes
• 1 tablespoon ground coriander
• 10 tablespoons unsalted butter, at room temperature
• 3 large eggs
• 2 egg yolks
• 1½ teaspoons pure vanilla extract
• ¾ cups buttermilk (shake before measuring)
• Passionfruit Buttercream
• ¾ cups egg whites (from 5 large eggs)
• 2 cups granulated sugar
• ¼ teaspoons Kosher salt
• 2 cups unsalted butter, at room temperature
• ¾ cups passionfruit pulp (from 6 large passionfruit)

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