Upside Down Plum Passionfruit Cake

Upside Down Plum Passionfruit Cake

Upside Down Plum Passionfruit Cake


1 hour 10 minutes

Ingredients
  • Syrup
  • 1/3 cup water
  • 4 tablespoons superfine/caster sugar
  • 1/4 teaspoon ground cardamom
  • 1 passionfruit pulp
  • Cake
  • 60 grams butter, room temperature
  • 2/3 cup superfine/caster sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • Pinch salt
  • 1/4 cup Greek yogurt
  • 1/2 cup almond flour
  • 3/4 cup plain flour
  • 1/4 cup polenta
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 4 plums, sliced into 1/8 slices and pit removed
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