Upside Down Plum Passionfruit Cake

Ingredients

• Syrup
• 1/3 cup water
• 4 tablespoons superfine/caster sugar
• 1/4 teaspoon ground cardamom
• 1 passionfruit pulp
• Cake
• 60 grams butter, room temperature
• 2/3 cup superfine/caster sugar
• 2 eggs
• 1 teaspoon vanilla extract
• Pinch salt
• 1/4 cup Greek yogurt
• 1/2 cup almond flour
• 3/4 cup plain flour
• 1/4 cup polenta
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 4 plums, sliced into 1/8 slices and pit removed

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