Poached Egg With Spinach and Tomato
Poached Egg With Spinach and Tomato is a dairy free and lacto ovo vegetarian recipe with 2 servings.
Poached Fruit In Passionfruit Syrup
Ingredients
- 2 cups (500ml) passionfruit pulp+
- 1 cup (220g) caster (superfine) sugar
- 1 cup (250ml) dessert wine++
- 1 cup (250ml) water
- 3 peaches, halved and stones removed
- 3 nectarines, halved and stones removed
- yoghurt, to serve
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