Baked Passion Fruit Cheesecake With Vanilla Raspberry Sauce
Baked Passion Fruit Cheesecake With Vanilla Raspberry Sauce is a lacto ovo vegetarian dessert.
Passionfruit Tart With Caramelised Rum Pineapple recipes
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 1½ cups (375ml) single (pouring) cream
- 3 eggs
- 5 egg yolks
- ¾ cup (165g) caster (superfine) sugar
- ¼ cup (60ml) lemon juice
- ¾ cup (180ml) passionfruit pulp (approximately 6 passionfruit)
- all-purpose flour
- 125g cold unsalted butter, cut into cubes
- ½ cup (80g) icing (confectioner’s) sugar
- 2 egg yolks
- 1 tablespoon iced water
- 500g fresh pineapple, cut into 3cm pieces
- ½ cup (125ml) passionfruit pulp (approximately 4 passionfruit)
- ½ cup (90g) brown sugar
- ¼ cup (60ml) white rum
Instructions
Passionfruit Tart With Caramelised Rum Pineapple recipes serves 6 original recipe by Donna Hay.
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