Bonfire Eggs with Green Peppers and Cheese

Bonfire Eggs with Green Peppers and Cheese

Bonfire Eggs with Green Peppers and Cheese

By Food Network
1 hour 15 minutes

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Details
  • Servings:   4
  • Calories:   331
  • Protein:   15g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 medium russet potatoes
  • Kosher salt and freshly ground black pepper
  • 4 large eggs
  • About 2 tablespoons heavy cream
  • Hot sauce, optional
  • 1/4 red onion, diced
  • 1/2 green bell pepper, diced
  • 2 ounces shredded cheese
Instructions

Bonfire Eggs with Green Peppers and Cheese serves 4 original recipe by Food Network.

View original preparation instructions

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