Pumpkin soup

Pumpkin soup

Pumpkin soup


2 hours 30 minutes

Ingredients
  • 1 x 4kg/8lb 13oz pumpkin
  • 125g/4oz butter
  • 2 medium onions, peeled, finely chopped
  • 1 cinnamon stick
  • Freshly grated nutmeg
  • Salt and freshly ground black pepper
  • 1.7 litres/3 pints chicken stock (vegetarians may substitute vegetable stock)
  • 3 tablespoons sherry
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