Chia Thinmint Fudgy Brownies

Name: Chia-Thinmint-Fudgy Brownies
Ingredients: 16 thin mint cookies, broken into medium sized chunks; 1 - 2 tablespoons flaked almonds, raw or toasted; 90g unsalted butter; 200g milk chocolate; 120g caster sugar; 1 teaspoon vanilla extract; 1/2 - 1 teaspoon (saigon) cinnamon powder; Pinch of salt; 2 large eggs, room temperature; 60g plain/all purpose flour, sifted; 2 tablespoons dutch cocoa powder, sifted; 100g milk chocolate chips; 2 tablespoons chia seeds