Duck Jerky a la Kate Hill of Camont

Ingredients

• 1 tablespoon juniper berries, roasted in a pan
• 1/2 teaspoon each ground cinnamon, nutmeg, ginger
• 1/4 teaspoon each ground cloves, freshly ground black pepper
• 1/2 teaspoon sea salt flakes
• 1/3 cup Armagnac (or other brandy of good quality)
• 1/4 teaspoon red pepper flakes (optional)
• 2 duck breasts (with skin and fat removed)

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