Mango Pie
Ingredients
- 1 1/2 cups finely ground graham cracker crumbs (about 12 graham cracker sheets)
- 3 tablespoons granulated sugar
- 1/2 teaspoon ground black cardamom
- 1/4 teaspoon kosher salt
- 5 tablespoons unsalted butter , melted
- 1/4 cup cold water
- 1 (1/4-ounce) envelope unflavored gelatin
- 1 1/2 cups mango pulp (from 1 large can) (such as Kesari)
- 4 ounces cream cheese , softened
- 1/4 cup sweetened condensed milk
- Whipped cream (optional)
Instructions
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