Protein Packed Carrot Muffins
Protein Packed Carrot Muffins is a gluten free, fodmap friendly, and ketogenic recipe with 6 servings.
Tofu Salad
Ingredients
- 1 tablespoon mango chutney
- 2 tablespoons vegan mayonnaise
- 1 tablespoon sliced green onions, plus more for garnish
- 1 (7-ounce) package baked tofu, crumbled into small pieces
- 2 tablespoons seedless raisins
Instructions
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