No-bake Toasted Coconut Chocolate Cake with Chocolate Macaroon Cookies
If you have about 45 minutes to spend in the kitchen, No-bake Toasted Coconut Chocolate Cake with
Date and Fennel Tofu Scramble
Ingredients
- 1 tablespoon olive oil
- 1/2 cup onion, halved and thinly sliced
- 1/2 cup fennel, thinly sliced
- 1 teaspoon garam masala
- 3/4 cup Majool dates, pitted and chopped
- 15 ounces firm tofu, crumbled
- 1/4 cup cilantro, chopped
- 1/4 cup pistachios, chopped
- salt to taste
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