Green eggs and jam | Gluten free vegan tofu scramble

Ingredients

• For the Green eggs (aka simple scrambled tofu)
• 1 tablespoon coconut oil
• 4 leaves of kale, finely sliced (dino/tuscan kale is preferred but curly will do the job)
• 250 grams organic non-GMO tofu, crumbled with your hands or a fork (you don’t want uniform pieces)
• 2 teaspoons nutritional yeast
• 2 teaspoons matcha
• 1 tablespoon 2 tsp water
• 1 tablespoon 2 tsp gluten-free soy sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon powdered vegetable stock (optional)
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon salt
• 1 pinch cracked black peppper
• Small handful of chives, finely sliced (optional)
• Small handful of chives, finely sliced (optional)
• For the red onion jam
• 1 tablespoon EVOO
• 3 red onions, finely sliced
• 1 pinch salt
• 1/4 cup coconut sugar
• 1/4 cup red wine vinegar

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